Ingredients
For the oven tray
400g potatoes, big cubes
2 cup cauliflower, small florets
2 carrots, diced
1 cup brussels sprouts, halved
1 can chickpeas
1/2 tsp salt
1 tsp paprika powder
1 tsp cumin powder
Dressing
1/2 cup hummus
1 tbsp lemon juice
1 tbsp maple syrup
1 tsp curry powder
1/2 tsp salt
Water to thin
For the quinoa
1 cup quinoa
Method
Preheat the oven to 375 F
Add all the veggies to the tray under For the oven tray . Toss in the oil, salt, paprika powder and cumin powder.
Place in the oven for about 40 minutes, until just soft and crunchy
Once crisp and golden, turn the oven out and keep warm whilst you make the rest
Bring a large pan of water to the boil, cook quinoa according to the packet instructions
Dressing
In a small bowl mix together the dressing ingredients with a good pinch of salt and pepper Add to the salad and toss until everything is evenly coated
Serve the salad with quinoa. Enjoy!
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