We as a family love to have a kofta all the time. It is so easy and good , you'll want it all the time.
Ingredients
Kofta
16 Ounces Vegan chicken nuggets
1/2 a Red onion, grated
1 Tablespoon Fresh dill, chopped
1 Tablespoon Fresh mint, chopped
1 teaspoon Cumin
1 teaspoon Oregano
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/4 teaspoon Black pepper
6 Wooden skewers, soaked
Tzatziki Sauce
1 Cup yogurt
1 Cup Grated cucumber
1 Tablespoons Fresh dill
1 Tablespoons Fresh Mint
1 Tablespoon Lemon juice
1/2 teaspoon Salt
1/4 teaspoon Black pepper
For Serving
Flatbread
Lettuce
Tomato
Hummus
Method
Preheat the oven to 400 degrees(F).
In a large mixing bowl, add the vegan chicken nuggets, grated onion and garlic, the fresh herbs and all the spices. Mix everything together, so it is completely combined.
Divide the kofta mixture into 6 equal portions. Take one portion and wrap it around one of the skewers that you soaked. Place on a baking sheet lined with parchment paper or sprayed with non-stick spray.
Repeat with the remaining kofta mixture, placing all the skewers on the sheet pan.
Bake for 10-12 minutes or until they are nice and firm.
While the kofta bakes, make the tzatziki. Add all the tzatziki ingredients to a medium sized mixing bowl and whisk to combine. Set in the fridge until ready to use.
Once the kofta has baked, remove from the oven
Serve immediately with the tzatziki sauce, flatbread and veggies if desired.
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