We love tomato soup. It’s our go-to comfort soup in sickness and in health, this is really simple recipe and super delicious
Ingredients
4-5 tomatoes, halved
1/8 cup extra-virgin olive oil
1/2 cup carrots, chopped
1 1/2 cups water
1/2 tbsp balsamic vinegar
1 tsp thyme leaves
1/2 cup basil leaves
sea salt and ground pepper
Method
Heat a drizzle of oil in a pan over a medium heat and add in the tomatoes to it. sprinkle with salt and roast it for 5-6 minutes until the edges just starts to shrivel. Set aside
Heat a few drops of oil to a pan and add the carrots and 1/4tsp salt and cook until soft for about 4-5 minutes
Noe stir in the tomatoes, water, vinegar, and thyme leaves. and simmer for 12-15 minutes
Let it cool slightly and blend it until smooth. Now add the basil leaves until combined.
Garnish the soup with basil leaves and serve it with crusty bread.
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